Potato Cake

I don't know how or why I thought about doing potatoes like this, but I did. And I will be doing it a lot more, because I loved it.

Ingredients:

1 large potato

extra virgin olive oil

2 tablespoons butter

2 tablespoons milk

salt and pepper

1/2 teaspoon fresh rosemary, finely chopped

2 tablespoons grated parmesan cheese

1. Preheat oven to 400 degrees Fahrenheit.

2. Drizzle a small cast iron skillet with about 1 tablespoon olive oil.

3. Thinly slice potato into round chips. Place potatoes in layers in the skillet. Drizzle layered potatoes with 1/2 tablespoon olive oil and 2 tablespoons milk.

4. Place butter (cut into small pieces) randomly around the potatoes. Sprinkle with salt and pepper, chopped rosemary and parmesan cheese.

5. Cover pan with aluminum foil and bake for 10-15 minutes, or until potatoes are cooked through.

6. Remove aluminum foil. Increase oven temperature to 480 degrees Fahrenheit. Continue cooking potatoes for 10-15 minutes, or until golden brown and cheese is bubbly.

7. Remove from oven and sprinkle with 1 tablespoon grated parmesan cheese. Let potatoes sit for 5 minutes, then slice out portions to serve. Enjoy!