Graham Crispies

This crispy treat is so rich, you wouldn't think it was made out of your everyday graham cracker.

Ingredients:


1/3 box of plain or cinnamon graham crackers
2 sticks butter or margarine
1/2 cup sugar
1 teaspoon pure vanilla extract
3/4 cup chopped pecans

1. Preheat oven to 325 degrees Fahrenheit. Arrange whole crackers on a foil-lined baking sheet.

2. In a saucepan, bring butter and sugar to a boil over medium-high heat. Boil for 3 minutes.

3. Remove from heat. Stir in vanilla and pecans. Pour over crackers.

4. Bake for 12 minutes. Remove from oven and cut crackers into smaller sections while warm. Crackers will become crispy as they cool.

Enjoy this sweet, crispy treat!