This is the simplest chocolate treat to make. It is only a matter of melting chocolate and covering it with whatever toppings you like.
Ingredients:
2 (14 oz.) bags white chocolate chips*
1/4 cup sweetened coconut flakes
1/4 cup slivered almonds
1. In a heat-proof bowl, microwave the chocolate chips for 1 minute. Stir and then microwave for an additional 30 seconds. Stir again. If not melted, continue microwaving in 15-second intervals until melted.
2. On a baking sheet lined with parchment paper, spread chocolate evenly. Immediately sprinkle the top of chocolate with coconut flakes and almonds.
3. Let sit at room temperature until completely hardened, about an hour. Once chocolate is hardened, break apart into all shapes and sizes. Enjoy!
*Some variations could be dark chocolate sprinkled with chopped dried cherries and almond slivers, milk chocolate sprinkled with chopped pecans or butterscotch sprinkled with chow mein noodles and peanuts.
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