Peach Cobbler

There are so many ways to make a cobbler, so this is my mom's version of peach cobbler. It is so easy to make and requires basically no mixing. Either serve alone or warm with a scoop of vanilla ice cream!

Ingredients:

12 yellow and white peaches (6 of each), sliced

1/3 cup sugar

1 stick of butter, melted

3/4 cup self-rising flour

1/2 cup sugar

1 teaspoon baking powder

3/4 cup milk

1. Preheat oven to 325 degrees Fahrenheit.

2. In a large bowl, combine peaches and 1/3 cup sugar. Let peaches sit in sugar and macerate for 20 minutes, creating a syrup in the bottom of the bowl.

3. While peaches are sitting, whisk together in another bowl the flour, 1/2 cup sugar, baking powder and milk.

4. Pour melted butter in the bottom of a large oven-safe bowl. (We used a 2.5 liter glass bowl.)

5. Pour flour mixture over the melted butter. DO NOT STIR TOGETHER!

6. Spoon the macerated peaches over the flour mixture. DO NOT STIR TOGETHER!

7. Bake for about 1 hour and 20 minutes (depending on size of bowl), or until crust on top is golden brown. Remove from oven and let sit for 10 minutes before serving warm, or store cobbler in refrigerator and reheat at 325 degrees until warmed through and bubbly.

Enjoy!