Homemade fudge is as easy as four ingredients. Why use a complicated recipe when you can get the same creamy, smooth, rich chocolate fudge in minutes?
Ingredients:
1 bag (20 ounces) creme drop candy
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped pecans, optional
1. Melt creme drop candy in a microwave-safe bowl for approximately 1 minute, stirring every 30 seconds.
2. Once candy is melted, quickly stir in peanut butter, vanilla extract and pecans (if using) with a wooden spoon. Stir until all ingredients are well incorporated.
3. Transfer the mixture into an 8x8-inch baking dish or a 9-inch round cake pan. Spread evenly to desired thickness.
4. Let cool in pan. Once cooled and hardened, slice fudge and serve. Enjoy!
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