With apple season fast approaching, I would like to share my mother's apple cake recipe, which she happened to learn from her grandmother. So this recipe is four generations old, and as classic (and delicious) as ever.
Ingredients:
3 cups self-rising flour
3 cups sugar
3 eggs
1 1/2 cups vegetable oil
1 cup apples, grated (You can use any type of apple, but we tend to use Gala.)
1. Preheat oven to 350 degrees Fahrenheit.
2. Liberally grease a Bundt pan with shortening and set aside.
3. In a large mixing bowl, blend flour, sugar, eggs and oil with an electric mixer. Stir in apples.
4. Pour mixture into greased pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
5. Remove from oven and let cool for 10 minutes. Then run a thin flexible spatula around the edges of the pan to loosen cake. Place a serving platter over the cake pan and invert it to remove cake. Slice and enjoy!
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