I love an interesting dessert, and this one sure does deliver. It's the perfect combination of creamy and crunchy, sweet and sour. It travels well too, so make up a batch and take some to your next family gathering.
Ingredients:
5 pounds seedless grapes (Any kind, but I love black grapes.)
8 ounces of sour cream
8 ounces of cream cheese, softened
1 cup granulated sugar
1 cup pecans, chopped
1/2 cup light brown sugar, packed
1. In a large mixing bowl, whisk together sour cream, cream cheese and granulated sugar until well mixed and most lumps are gone.
2. Add in grapes. Mix until well coated.
3. Sprinkle brown sugar and chopped pecans over the top. Refrigerate and serve. Enjoy!
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