Grated Apple Pie

This pie isn't traditional. There's no weave-top crust or a ton of apple slices. Instead, it's loaded with grated apple and is bare on top to reveal the filling. P.S. It's a zillion times easier to make.

Ingredients:


1 stick butter, melted
2 cups sugar
2 tablespoons flour
1/4 teaspoon cinnamon
Pinch of salt
2 eggs
5 cups apples, grated
2 refrigerated pie crusts


1. Preheat oven to 400 degrees Fahrenheit.

2. In a large mixing bowl, combine the butter, sugar, flour, cinnamon and salt. Mix well.

3. Add eggs and then apples. Mix.

4. Divide mixture into the two pie crusts. Bake for 10 minutes on 400 degrees Fahrenheit.

5. Reduce the oven temperature to 350 degrees Fahrenheit. Place pie rings around the crust so it doesn't burn, and continue baking the pies for 30 minutes.

6. Remove from oven and let cool completely before serving. Enjoy!