These are not your ordinary french fries – they are baked and more sophisticated than something you get at a fast-food restaurant. Not to mention, they are super simple to make.
1. Preheat oven to 425 degrees Fahrenheit.
2. For 4 servings, slice 2 large potatoes (leave skins on) in half and then in 1-inch strips. If you prefer a thinner fry, slice them 1/2-inch thick. (For a more crisp fry, soak sliced potatoes in a bowl of water for a couple of minutes to remove some of the starch. Then pat potatoes dry with paper towels.)
3. Toss potatoes with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
4. Spread seasoned potatoes in a single layer on a large baking sheet sprayed with cooking spray. Bake for 10 minutes.
5. Flip potatoes and toss with 1 grated garlic clove and 1 teaspoon dried or fresh rosemary.
6. Cook for an additional 7 minutes, or until fries are cooked through.
7. Once fries are cooked through, change oven setting to broil and crisp the fries for about 5 minutes, or until desired crispness is reached. Enjoy these baked, delicious fries you can't find at any fast-food restaurant!
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